Hi, does anyone have a recipe for the above.Would be much appreciated.
petal1955,
Mar 7, 8:24pm
x1
Chop 2 onions finely and a cauliflower into small florets. Put into saucepan and add 1 tin crushed pineapple (strain juice beforehand) small teaspoon of salt and half cup sugar. Add enough white vinegar/wine vinegar to strained pineapple juice to make up to 300ml. Cook for 25-30mins. Add 1 to 2 teaspoons curry powder (depending how hot you like your relishes) and one tablespoon of flour to thicken. Cook flour then pour into hot jars.
korbo,
Mar 8, 1:04am
is this the same as say tomato relish. does it keep for months or is it a eat in a month type.
jcmcgee,
Mar 9, 12:55pm
Thanks for that ... sounds yummy.Will have to try it:-)
samsnan,
Nov 1, 9:44pm
I am going to try this one at the weekend. Last weekend I made the recipe out of Digby Laws book and it tasted awful. A very pale colour even though I did add some tumeric at the end. Tasted as though it needed either more sugar or salt. Anyone here tried Laws recipe and what did you think.
samsnan,
Nov 1, 9:46pm
petal is the pineapple used a 410 tin or the smaller one. I am guessing it would be the bigger tin.
mazzy1,
Nov 2, 1:12am
I made the green tomato pickle out of Digby's book and it was quite overly vinegary when I tasted the first batch a few months later. Seems to be settling down now and my husband luuuuurves it! I do find he suggests using far more salt and sugar than I would these days, but that's something you can experiment with, I guess.
samsnan,
Nov 4, 8:05pm
Ok I am making petals recipe as above but the 300mlsis only about 1 1/2 cups of liquid. Does not sound enough to me would anyone know if it is right or will it cook down a little and look better.TIA
samsnan,
Nov 4, 8:39pm
It has turned out well and tastes very yummy. So the small amount of liquid was ok after all.
guest,
Jan 11, 1:47am
That's what we've all been waiting for! Great potsgni!
guest,
Jan 13, 7:12am
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guest,
Jan 14, 3:50am
Great hammer of Thor, that is porwefully helpful!
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