have a large one that needs cooking, so thought I would make soup. Any recipes. Thanks
fisher,
Aug 2, 7:15pm
Cream of Cauliflower Soup Ingredients: 1 cupwater. . 1 cup or more cauliflower pieces. . 1 potato, cut into pieces. . 2 tbsp butter . . 1 onion, chopped. . 1 garlic clove, finely chopped. . 2 cups chicken stock. . 1 tsp celery salt. . Salt and pepper. . 1/2 cup cream. . Method: Bring water to a boil. Add cauliflower and potato pieces. Lower heat and simmer 10 minutes. Set aside, in cooking liquids. Melt butter into a clean casserole. Brown onion and garlic for 1 minute. Add cauliflower and potato pieces, along with cooking liquids. Pour in chicken stock. Puree until thoroughly mixed and smooth. Sprinkle with celery salt, salt and pepper. Bring to a boil. Stir in cream.
cookessentials,
Aug 2, 7:29pm
Also nice as cauliflower and blue cheese soup if you like blue cheese.
pericles,
Aug 2, 8:25pm
Thanks Fisher. Yes please cookessentials
fisher,
Aug 2, 8:28pm
Tis real nice... just a lot of folks don't like blue cheese... Just add it in when pureeing the soup. .
pericles,
Aug 2, 8:29pm
done love blue cheese
cookessentials,
Aug 2, 8:33pm
Yeah, i just crumble it in atowards the end and let it slowly melt through. I used to hate blue cheese ( from the days when Dad ate blue vein! ) my DH introduced me to blue cheese a few years ago and I now really enjoy it, however, I dont like anything too strong, although Roquefort is pretty nice- I prefer a creamy blue
fisher,
Aug 2, 8:36pm
real stinky for me please hehehehee:}
lil_miss_haley,
Dec 21, 2:56pm
I love this one http://www.lowcarbcooking.co.nz/index. php? option=com_content &view=article&id=48:leek-cauli-and-cheese-soup-& catid=47:soups&Itemid=62 you could easily just adjust the amounts to suit
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