Does anyone have a nice, not too spicy cabbage pickle/chowchow sort of recipe please. i cannot find the one i had (and i only used it this time last year lol) it is more for the spices etc; that i want one for. TIA.
jessie981,
Feb 19, 4:09am
Re Cabbage Pickle (Aunt Daisy) Fresh dry red cabbage, pepper corns, allspice, sugar & vinegar Cut cabbage finely, sprinkle with salt & leave overnight To every quart of vinegar allow 1oz each of peppercorns, ginger & allspice.& 1TBSP sugar. Bring to boil, strain the cabbage & press into jars. Pour the ot vinegar over. Keep a week before eating.
White Cabbage Pickle Cut up finely, sprinkle with salt & stand 24 hours. Drain off water & boil cabbage slowly 15 mins in a quart of vinegar. Mix 1c flour 1c sugar 1TBSP curry powder 2TBSP mustard 1pt vinegar Add to first ingredients & boil hard 10 mins. Put in jars & cover when cold.
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