Almonds. Recipes in baking please:)

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lx4000, Jan 28, 7:11am
elliehen

bumping for you as posted recipe above for you:)

Any one tried any of these yet!

(barloo)

lx4000, Jan 29, 5:27am
Wholemeal Honey and Almond Cake

WARNING !

bake at 180 ! Just made this and the temp above is WAY to low!

Cooling now so will post after we have tasted! Looks and smells great!

I had whole almonds with the skin on and whizzed them in the blender to make ground almonds! It should work as its wholemeal flour:)

(barloo)

poppy62, Jan 29, 7:16am
THis is a great thread as I have just bought 1 kilo of ground almonds for $19.90 - thought it was too good a buy to let it go but was going to do a search on almond recipes.By the way - can I freeze ground Almonds!

lx4000, Jan 29, 9:56am
OMG ! That Wholemeal Honey and Almond Cake !

You need me there to advise you on how to cook it! The tasting is the most important part! hahahahahahaha Just remember to change the cooking temp up! Watch as it can burn so have some baking paper to place over the top if looking as if its going to turn black.

Yip you can keep them in the freezer or the fridge if your going to be using them up sooner rather than later:) . . . . sneaks off to taste test it again!shhhhhhhh hehehehe

lx4000, Jan 29, 9:59am
poppy62, where did you get theground almond from!

poppy62, Jan 29, 10:01pm
I go tthem from a place in Pakurange called Trader Jacks!It was definitley Trader.Sorry - I had never been there before.Thet had lots of different nuts but I thought the Almonds were a great deal.

lx4000, Jan 29, 10:58pm
poppy62, shame I'm not out that way!

Let us know what you end up making!

(barloo)

lx4000, Feb 1, 9:28am
Bbumping for almond lovers!

Whos baked any of the above yet!

frances1266, Feb 1, 7:53pm
Google Elana's Pantry - she uses ground almonds instead of flour.

lx4000, Feb 1, 8:00pm
Dutch Apple Tart

BASE
3 C Flour
1 1/3 C Sugar
250g Unsalted Cold Butter
1 egg beaten. 1 egg to brush top before cooking.
FILLING

6 - 8 apples
3/4 C Currants
3/4 C Raisins
1 Lemon Zest
1 C sugar (pending on sweetens of apples)
1 tspn Cinnamon or to taste

BASE. Combine flour and sugar.
Cut butter into small pieces and add to flour.
Add 1 beated egg and mix all ingredients with your hands until smooth and uniformly colored.
Glad wrap and place in fridge.

FILLING. Chop apples into small pieces.
Add the remaining ingredients.

Grease and line a big spring form tin.
Line bottom with 3mm of pastry and the sides a little thicker.
Place filling into tin.
Roll remaining dough and cut into strips or how ever you like and cover top.

Bake lower in oven to help cook the base.

Bake 180 for 1 1/4 hours.

(barloo)

Let us know if you make this as I haven't yet!

lx4000, Feb 3, 10:44pm
Any one been baking and liked!

lx4000, Feb 5, 3:18am
Bliss Balls

1 C chopped Dates
1 C Raisins
70g Walnuts
1 Tspn Cocoa
1 Tspn Butter
1 tspn Milk
1 tspn Van Ess
Coconut to roll in

Place all into food processor and whiz till smooth.
Roll into balls.
Roll in coconut and place in fridge.

Sounds soo easy!

Almonds sound good in this or any other nut of your choice!

bev00, Feb 10, 10:16am
Wonderful thread for almond lovers.

lx4000, Feb 11, 4:02am
elliehen and others, whos been baking! Any comments on any of the above yet!