here's my response to you on your earlier thread "3.coolthree, have a look at http://trademecooks.net.nz/viewtopic.php!f=26&t=569 - and if you're still wanting topping combo' ideas I suggest that you check out the website of any pizza companies that you can think of and you'll find some interesting ideas that way, but obviously not recipes - here's one to get you started:- https://hellpizza.co.nz/ - hope these suggestions help. :-))
245sam (7 )12:58 pm, 12 Sep":-))
uli,
Sep 11, 9:16pm
wow 245sam you keeping tabs on what you write where!LOL :)
beaker59,
Sep 11, 9:31pm
Thats a tough one because for some people, Gormet is cheese you don't have to unwrap each slice, for others, its mild instead of colby, for others its TASTY, then ya have supermarket name brand, then. you catch my drift!
aly65,
Sep 11, 9:43pm
Smoked chicken, avocado and feta . yum, yum, yum.
davidt4,
Sep 11, 10:10pm
The best pizza Make a proper pizza dough with yeast, give it plenty of time to rise and mature.Roll or stretch it very thinly. Use simple high quality ingredients for the topping and not too much or too many.You can't go wrong with homemade tomato sauce (tomatoes, onion, garlic, salt, olive oil) plus fresh mozzarella plus anchovies OR black olives OR Italian sausage.Sprinkle a little dried oregano on top.Bake at the highest heat your oven can manage, or use a wood fired pizza oven.
coolthree,
Sep 11, 11:48pm
uli&david yes i was expecting something more never mid i'll pop into borders tomorrow and buy what i need.cheers
natsnaps,
Sep 12, 12:20am
There's the old food in a minute recipe i love tin of Butter chicken sauce (i think it is watties, not sure), chicken, hummus, spinach leaves, capiscum. hummus on the base, then the butter chicken and chicken (also dippsed in butter chicken sause) and then spinach leaves and the capiscum. I also use courgettes. Enjoy!
uli,
Sep 12, 12:30am
alright then lets make a proper Italian Pizza then. You can't get more gourmet than this one. Make sure that you make the dough tonight so it will be ready to use tomorrow.
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