I made a pav from a recipe I got off here a while ago.I did exactly as it said, and when the hour was up I turned the oven off and left it in the oven.A few hours later and I go and check it and it's still sticky, it is not hard like a pav should go so what can I do?Can I put the oven on again or would that ruin it?
gardie,
Dec 24, 8:19am
I would turn the oven on again - just on low maybe 130 for half an hour and then turn off.You really need to dry it out.Could also be the recipe simply hasn't turned out.
seniorbones,
Dec 24, 8:20am
If it was going to be crunchy it already would be after an hour, but I usually cook for a little longer.
sleyle,
Dec 13, 5:40am
I have just realised I misread the recipe and it should have been cooked for 1 and a half hours at 100.I have now turned it back on and will cook it for another half hour so here's hoping!Thank you for replying.
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