The one where you stick everything in the bowl and mix for 15 mins. I know it had 8 egg whites. Can anyone help???
245sam,
Dec 23, 9:02pm
crystalsprings, try doing a search here on this TradeMB using pavlova as the Keyword and Anytime as the Date posted option.There are lots of pavlova recipes available using 3 or more egg whites so I hope you find the recipe for your pavlova which must be a real family size+ one with 8 egg whites.Good luck.:-))
juliewn,
Dec 10, 9:04am
Hi.. this is a beat for 15 minutes recipe.. you could double it or triple it if your mixer will take the quantities..
Place in a mixer bowl and beat all together for 15 minutes:
While that's beating, heat oven to 150°C Place baking paper on an oven tray (I use a flat, round, ovenproof glass tray, spread mix out and bake it on that - I don't need to transfer the pav to a serving tray as I can leave it on that). When mix is ready, pile on the tray to form a circle - about 20cm across - the pav will spread slightly. Place in the oven, bake 5 (five) minutes Don't open the door, turn oven down to 90°C - cook for 45 minutes. Turn oven off, leave door closed and leave in the oven until cold - several hours at least. Remove from the oven, place on a platter and decorate as you wish..
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