Can anyone please help with this recipe. I have ordered the cook book through Flybuys but our Paper plus store has to reorder and I am not sure how long it will be?
eastie3,
Dec 20, 9:15am
x2
Coucous w Roasted Vegetables-Annabel Langbein
2 red onions,peeled 3 med beetroot peeled/10-12 baby beets,scrubbed 200g pumpkin,skin and seeds removed 6 sm or 3 med carrots,peeled 2 kumara peeled 3 TBS evoo 2TBS maple or golden syrup or honey Salt and ground black pepper 2c couscous Finely grated zest of orange 1tsp salt 2c boiling water 1/2 packed cup of mint leaves(abt 50) chopped or torn 1/4c lemon juice 1/2 c shelled unsalted pistachio nuts,chopped
Oven @180C
Halve onions lengthwise and cut into 2cm wedges.Cut med beetrootinto 2cm chunks or baby beets into quarters.Cut pumpkin,carrots and kumara into 2cm chunks.
Place the veges in a very large roasting dish or two,and spread out in a single layer.Drizzle with extra virgin olive oil and maple/golden syrup/honey.Season to taste.Roast for about 45mins or until tender and starting to caramelise.
In a large bowl mix couscous,lemon zest,salt and boiling water. Allow to stand for about 10mins,then fluff up with a fork. Add the roasted veges,mint and lemon juice to the couscousand toss gently to combine.Transfer to a serving bowl and garnish with the chopped pistachios.
trah,
Dec 20, 5:57pm
x1
What is "evoo"?
sandra25,
Dec 20, 5:59pm
'Extra Virgin Olive Oil'
Next Annabel Langbein reprint is due February 2011.
supercook,
Dec 20, 11:03pm
i made this it is super yummy! Am making again for xmas day. So must put beetroot on the shopping list.
stewartx2,
Dec 20, 11:16pm
Thanks Eastie - very much appreciated. I too am planning on putting this on menu for Christmas day...thanks again everyone
guest,
Mar 7, 5:05pm
when it says add lemon zest, I'm guessing you mean orange?
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