I have a friend that is looking for a recipe from an old EdmondsCook book . we think about the early 60's , Its a Sultana and cherry cake , which was a very light colourand quite delicious .I only have a standard book from the late 60s and its not in that one.If anyone can help I'd be thrilled to pass it on to her . Cheers .
noonesgirl,
Dec 20, 7:30am
Hope this is it 225gr butter 175gr sugar 4 eggs 350gr flour 1tsp b/powder 225gr sultanas 125gr mixed peel 125gr crystalized cherries 125gr blanched almonds 1/2 wine glass brandy Cream butter & sugar, beat in eggs one by one. Add sifted flour & b/powder, then mixed fruit & brandy. Bake 1&1/2 - 2hrs @ 160
stitch50,
Dec 20, 9:19pm
Thanks Noonesgirl. I'll send that to her and she will know if its it but it sounds like it . She will be chuffed . thanks again .
cream butter and sugar, beat in eggs one by one, add other ingredients, mix well, bake in moderate oven bout 2 hrs
its pretty much the same as above
marcs,
Dec 21, 6:23am
LOL they are both the same recipe.
lownslownz,
Dec 21, 6:52am
like i said they were, just very slight weight difference and i copied mine from the sixth edition edmunds cook book
stitch50,
Nov 27, 3:09am
Thanks for the replies, Cheers
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