GLYCERINE IN CHRISTMAS CAKES

alessia, Dec 13, 4:04am
My Recipe requires Glycerine. Will it matter if I leave it out and what does it do to the Cake??

davidt4, Dec 13, 4:27am
Glycerine is sometimes used in commercial baking to prevent staling and drying out.There is no need for it in a conventional fruit cake which contains butter.

teddiesbearall, Dec 13, 5:43am
I use glycerine in all fruit cakes that I make and it helps keep your fruit cakes wonderfully moist and so delicious.

seavu, Dec 13, 5:59am
Where do you buy glycerinefrom?

teddiesbearall, Dec 13, 9:52am
I got mine at a chemist, but have also seen it in Pak n Save I think it was.

kiwitrish, Dec 13, 6:10pm
You don't have to put it in.As a cake decorator I use it my marindewhen I soak my fruit in rum.

alessia, Oct 25, 12:56pm
Many Thanks for all your remarks. I have tried to get it at most Supermarkets to no avail so if kiwitrish thinks I dont need to use it I think I will leave it out.