what is 20g of cornflour converted to cups? also how many eggs would 80g of egg yolks be?
lilyfield,
Dec 8, 10:57pm
4 eggs---1/8 th cup cornflour
valentino,
Dec 8, 11:27pm
Hi sandy19, if one can invest in a kitchen scales especially (just for starters) like at the warehouse have them from about $10 to $30 battery electronic ones which would be great when it comes to some recipes that give weights only more so if they do note weights rather than measures or number. An egg for example could be anything from a size 5 to a large 8.
Now these latest scales have a "Zero" button that when one weighs an item and followed by another then one can zero then add that next item, very handy to have.
Just giving thoughts in this area.
Cheers.
rosathemad,
Dec 9, 2:31am
It would be about 8 teaspoons of cornflour (I weighed cornflour last night!), and probably about 4 egg yolks. What are you making? Perhaps it's a sensitive recipe and there's a reason the writer has given the weight of the yolks.
Edited to say: I do second what valentino says, I couldn't be without my digital kitchen scales!
guest,
Aug 18, 9:18am
hay im making a recipe that needs 20g of corn flour and 80g of egg yolk :)
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.