Stuffed camel recipe

kiwicon, Dec 8, 12:09am
Ingredients:

1 Medium Camel
4 Lambs
20 chickens (Rosted)
150 Eggs (Boiled)
40 Kilos of Tomatoes
Salt and Seasonings

Mixing Instructions:

1. Stuff eggs into tomatoes
2. Stuff tomatoes into chickens
3. Stuff chickens into lambs
4. Stuff lambs into camel
5. Roast until tender

crystalmoon, Dec 8, 12:36am
Dam u must have a huge oven:)

blooma, Dec 8, 12:37am

nfh1, Dec 8, 1:31am
and a large appetite.

lindylambchops1, Dec 8, 2:39am
Might give that one a miss...but thanks!LOL

whitehead., Dec 8, 9:05am
if you dont think you will have enough meat you stuff a hare as well but not too much as people dont like hair in their teeth

elliehen, Dec 8, 10:39am
You'd be last in lindyLAMBchops ;)

accroul, Dec 8, 6:32pm
If anyone watched Heston's Feast earlier this week, they'd know not to roast camel. Camel meat is tough & is usually minced. Even as a tagine, it would need about a whole day cooking to make it tender. Hope the bright spark who roasts is has a chainsaw!

vintagekitty, Dec 8, 7:17pm
mmm, as we dont have ready supplies of camel, and the zoo would frown on you wanting one for cooking, how about a horse instead?

beaker59, Dec 9, 3:57am
Now you are just being silly everyone knows Horses are too cute to eat mmmmmmmmmmm catfood lasagne.

elliehen, Dec 9, 4:23am
Flesh-eaters are probably already eating horse here and therein burgers without even recognising it ;)

vintagekitty, Oct 10, 11:06am
lol ellie

Mcfilly burger?!