Hi my workmate made these muffins & refuses to share the reciepe, would anyone like to share their exceptional version of the above. Many thanks
245sam,
Jul 19, 6:54am
dianek5, the following recipe is the one that I have used with success since receiving it in an e-mail from Chelsea Sugar... . .
RASPBERRY AND WHITE CHOCOLATE MUFFINS 2½ cups self-raising flour 100g butter, chopped 1 cup each ofcaster sugar, milkandfresh or frozen raspberries 1 egg, lightly beaten ½ cup white chocolate bits
Place the flour in a large bowl. Use fingertips to rub the butter into the flour, until well combined. Add the sugar, milk, egg, raspberries and white chocolate. Mix until just moistened. Spoon into a lightly greased or oil-sprayed 12 cup muffin tray. Bake at190ºCfor20 minutes. Stand for 5 minutes before turning on to a wire rack to cool. Dust with icing sugar before serving. Makes 12 muffins. :-))
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