1 leek, chopped and sauted in butter. 6 small/palm sized van rosa potatoes (red skins, chopped with skins on), in 3 cups chicken stock. Add leek, boil till potatoes soft. Cool and obliterate in the food processor. Yummmmmmmm
edit was just spelling....im shocking
cookessentials,
Oct 22, 1:21pm
I love leeks and this would make a lovely thick soup abbey_magick, thanks for sharing.
redflag,
Jun 17, 5:50am
YUM THANKS IM GOING TO MAKE THAT SOMETIME SOON
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