bumpity bump pop top jars!come on u guys where do I find them!
juliewn,
Jan 27, 12:11pm
Bumping for 52many :-)
fetish,
Jan 28, 8:18pm
1mumof4 Hi there, trademecooks has moved some months ago, onto its own kiwi website/forum which is at www.trademecooks.net.nz you'll find all your old faves and many new ones to be there, hope you enjoy the new site and don't forget to bookmark it, or make my day and join (its totally free to do so) and a note to myself all recipes up to here have been saved for transfer !
juliewn,
Jan 29, 1:52pm
and for wonderful recipes from sharing culinary creators.
fetish,
Jan 29, 8:18pm
1mumof4 Hi there, trademecooks has moved some months ago, onto its own kiwi website/forum which is at www.trademecooks.net.nz you'll find all your old faves and many new ones to be there, hope you enjoy the new site and don't forget to bookmark it, or make my day and join (its totally free to do so) and a note to myself all recipes up to here have been saved for transfer !
1mumof4,
Jan 29, 9:01pm
Brilliant! Thanks for that, have bookmarked it and will be joining up.
susieq9,
Jan 30, 10:49pm
bumping up. for preserved peaches.
tehenga288,
Jan 31, 9:47am
Bumping for jamtart
wings43,
Jan 31, 9:43pm
What a wonderful thread!I have made plum jam and plum chutney and now am looking for a relish receipe that I can use some of my beans in. Does anyone have one that is simple and is it ok to use beans in a relish! TIA Kathy
juliewn,
Feb 1, 9:20am
Hi Bummy. they're available at Opp shops usually - ask for them if they're not on display as they're often out the back. they're usually sold from between 10c and 50c - for larger jars - each.
juliewn,
Feb 1, 9:20am
ps. I'm away until around 16 February, so hopefully recipes and posts will keep the thread bumped. Cheers. Julie
juliewn,
Feb 1, 10:34am
Bumping for Gazzkit. and Hi Kathy. I'm glad you like the thread. :-) Yes you can use beans in a relish - cut them in small pieces (or whizz them in a food processor) and use them in place of cucumber or gherkins in a relish recipe.or they're also good in a mustard type pickle like Piccalilli or Chowchow. There are recipes and pickles either in this thread, or in the relish section of the TrademeCooks website - the links to that are in the first few posts of this thread. I hope this helps. let us know how you go, and what goodies you make. Do enjoy your goodies. Julie
juliewn,
Feb 1, 10:36am
ps. a quick way to look for a recipe or thread: Have the messageboard on your screen - or a thread open, etc. - or any internet page. On the lower left of your keyboard, hold down the control (Ctrl) key, and at the same time press the letter "F". A box will pop up. Type a word you're looking for - ie "pickle" or "relish" and click next. and again. until you find what you're looking for. or you've found all the threads or posts with that word in. Not on that page! Go to the next one and repeat. makes it easy to find any thread or posts in a thread that you're looking for. Cheers.
moggie,
Feb 3, 9:20am
hi. thanks to everyone for the good ideas cheers
pam.delilah,
Feb 4, 1:34am
for mcardnas bump
mcardnas,
Feb 4, 1:38am
thanks making peach chutney here. first time. fingers crossed
juliewn,
Feb 4, 11:53am
Bumping for Anndi. :-)
anndi7,
Feb 5, 5:03am
Cucumber Pickle receipe.here it is Cucumber Pickle receipe.here it is For this receipe I use 2 telegraph cucumbers (the long skinny ones). I have also used the same receipe to make pickled onions (for them you just peel little onions & slice them thinly). 4c Cider Vinegar, 4c sugar, 1/2c salt, 1 1/4tspn tumeric, 1 1/4tsp mustard seed, 1 1/4tsp black peppercorns. Slice up cucumbers & put in hot jar. Boil all the ingredients together for a few minutes til all blended and sugar dissolved & then pur over cucumbers or onions & put on tight lid. Ready in a coupla days. I have done cucmbers AND onions in the same container. They are awesome.
juliewn,
Feb 6, 12:42pm
Thank you for sharing your recipe Anndi. It's nice to have goodies like that in the fridge for easy summer meals.
evorotorua,
Feb 6, 6:27pm
up. she goes
juliewn,
Feb 7, 1:29pm
Bumping for gherkin recipes. :-)
juliewn,
Feb 8, 11:15am
Thanks Helpless. that sounds delicious.
Preserving definitely underway here for this season. have made plum sauce, rhubarb and strawberry jam, and have preserved rhubarb and several varieties of plums. all with little or no sugar, lots more preserving to come as my tomatoes, cucumber's, etc. ripen.
Enjoy making your own goodies everyone. :-)
juliewn,
Feb 8, 12:17pm
and for rhubarb recipes. :-)
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