I have a surplus to requirements...so wondered if it can be frozen?
pickles7,
Sep 23, 9:17pm
Smoked Chicken, dose not always pass inspection. I just wouldn't risk it. Others may.
cookessentials,
Sep 23, 9:21pm
I have frozen smoked chicken, no problems. Is it the sliced meat? or carcass as well?
red-fmb,
Sep 23, 9:26pm
Half of it is still on the carcass
veejay13,
Sep 23, 10:17pm
I've often frozen whole smoked chicken (purchased on special!) but have always cooked it before using...i.e. put it in a pot full of boiling water and boil for about 15 - 20 minutes after thawing.Never had any adverse reactions and it still has the smokey flavour.
winnie231,
Apr 12, 2:51am
I regularly freeze smoked chicken - as is if it's breast & removed from the bone if it was a whole one.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.