,
Sep 3, 6:02am
Copy
I have been asked to make a heap of russian fudge for a gala day in a couple of weeks time.Would it be okay to make it now and freeze it?
,
Sep 3, 6:38am
Copy
Should be fine. I would free flow before putting into a container.
,
Sep 3, 7:32am
Copy
I have contacted Jo Seagar (it is her recipe that i use) and she said to keep in fridge. So in the fridge it will go.
,
Sep 3, 9:31am
Copy
i have frozen it successfully but stopped after a ouple of occasions when it went "weepy" after thawing but its fine in the fridge for ages.
,
Sep 3, 3:49pm
Copy
OOOOH can you contact her and ask her where she gets her watkins butternut extract from that she uses in her butterscotch meringues please?
,
Feb 24, 5:43pm
Copy
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account?
Login here.