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Sep 2, 3:02pm
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I have been asked to make a heap of russian fudge for a gala day in a couple of weeks time.Would it be okay to make it now and freeze it?
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Sep 2, 3:38pm
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Should be fine. I would free flow before putting into a container.
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Sep 2, 4:32pm
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I have contacted Jo Seagar (it is her recipe that i use) and she said to keep in fridge. So in the fridge it will go.
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Sep 2, 6:31pm
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i have frozen it successfully but stopped after a ouple of occasions when it went "weepy" after thawing but its fine in the fridge for ages.
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Sep 3, 12:49am
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OOOOH can you contact her and ask her where she gets her watkins butternut extract from that she uses in her butterscotch meringues please?
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Feb 24, 12:43am
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