Our Gherkins have gone mad this year and we are picking over 2kg every two days. We have pickled 30 odd jars (most gone to neighbours) using the Edmonds cookbook recipe. Are there alternative methods for using Gherkins or other tried and proven recipes for preserving? Suggestions for the surplus? thanx
margyr,
Jan 25, 8:06am
gherkin relish is yummy. also perhaps google may have some ideas.
pickles7,
Jul 15, 5:58pm
You could sell them. .
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.