Thai green curry

alba86, Feb 21, 7:46am
My flatmate doesnt like cocnut milk. Can I use cow milk?

mvr, Feb 21, 7:56am
Dont use cows milk, I'm pretty sure it will curdle. Use a bit of normal cream (like half a cup) or even better evaporated milk.

cookessentials, Feb 21, 10:09pm
You would probably find that they wont even notice it in this great dish.

lavender32, Feb 22, 2:51am
I have found adding a teaspoon of cornflour to the milk stops it from curdling.

darlingmole, Feb 22, 2:56am
hery alba86 ... do you mind sharing your recipe please? (I'm reluctant to buy the store bought sachet thingos)

alba86, Feb 22, 8:37am
half a jar of thai green curry paste. 1 can of cocnut milk. 500g chopped chicken/ tofu or what ever. peppers brocolli, chopped chili and a chopped green onion. Mushroom or what ever veges you like. corgete goes well also if you like it.

briarferris, Feb 22, 11:30am
thai green curry is my Fav! !
along with what alba said above, add 1-2 chopped cloves of garlic, 1 hunk of fresh chopped ginger, 1 teaspoon of Galangal, 1 teaspoon of tamarind paste, a teaspoon of sweet thai chilli sauce, 2 table spoon of Thai Fish Sauce, 1 stalk of fresh lemon grass chopped finely, fresh chopped basil and garnish with fresh chopped coriander... . . the extra ingredients makes the flavours pop :)

8anna8, Aug 29, 5:54pm
Add some kaffir lime leaves and approx 2 tsp of palm sugar to taste if its available.

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