Just get something that shape with a sturdy lid, and put the butter on the lid, and then the bottom part of container over it.
sumstyle,
Aug 11, 5:25am
Saw Peta Mathias on tv last night, in Marrakesh where to cook with rancid butter is considered a delicacy! !
blt10,
Aug 11, 6:07am
I just finished the week's baking, nothing wrong with Anchor butter all is good here. It creamed well as usual, I just have to give one lot of bakes a miss as they're wiped out/eaten in no time.
sarahb5,
Aug 11, 6:12am
We use a small plastic box with a lid on it - 500ml oblong shape - I think its Sistema from the big red shed - roughly the same size as a block of butter surprisingly
glendeb,
Jan 17, 4:03am
Oh no, I should never have looked at that site!
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