Does anyone know it? There's a bakery i sometimes go to that often have it. . I really want to make it. It's sooo yummy :) Any suggestions much appreciated...
rosielee3,
Aug 9, 3:14am
sounds divine! ! !
korbo,
Aug 9, 4:34am
mmmm. as i droul at the mouth. please, please someone find a recipe. but dont tell me, cos as i'm a diabetic i shouldnt even think about making it, ... ... but my hubby might like it, and i would have to do a taste test... . lol
fey,
Aug 9, 10:32pm
bumping because if anyone has the recipe for this I would LOVE it.
tazzaboy2,
Aug 10, 3:51am
also bumping. . i'm preggy and this would be a sweet fix for me lol...
perle,
Aug 10, 5:02am
yummmm whos got the recipe! ! ! BUMP
fey,
Aug 10, 9:45pm
Aaaawww come on, someone must have something! I can't get this idea out of my head now!
tehenga288,
Aug 10, 11:43pm
Could you just use a Rocky Road recipe ?
raychel87,
Aug 10, 11:50pm
hmmna. . i think it's a biscuit base? ? gonna have to go get a bit lol have a closer look :P
fifie,
Aug 11, 12:00am
This Sounds so yummy, i'm going to try a biscuit base recipe i have with mars bars, condensed milk, and chocolate with the P/lumps added... .
bcnd,
Aug 12, 1:05am
how did you get on fifie?
caro25,
Aug 12, 6:39am
WARNING ONCE YOU START EATING YOU WONT STOP AND IT VERY RICH
moro bar slice
200g butter 1/2 cup sugar 2 Ts cocoa 2 eggs 2 pcts crushed biscuit's (malt or plain)
melt top three in pot cool and wisk in eggs pour over crushed bickies mix and press into a tin put in fridge to set.
make carmel 1 tin condence milk 2 Ts gloden syrup 25 g butter put all in pot and stir until thick
pour on top pf base spread and put in a low oven till carmel forms a skin while warm push your cut up moro bars into the carmel then drizzle white choc on top pf that return to fridge till cold and set
griffo4,
Aug 12, 3:40pm
oh no l knew l shouldn't look in here, lol thanks caro just c & p and will make it over the weekend l think with the weather packing up l need something to snack on
bcnd,
Aug 13, 4:19am
Thanks carosounds fab! ! ! . Will make next week too
kuaka,
Aug 13, 7:12am
it sounds like a dieter's recipe for disaster but seeing as I'm not on a diet I might have to try it myself.
uli,
Aug 13, 9:16pm
Has anyone done that "carmel" recipe above yet? Let us know how you get on.
raychel87,
Aug 16, 2:45am
has anyone made this yet? i havent had a chance to. hopefully get in the kitchen before the weeks out :)
tazzaboy2,
Aug 16, 6:27pm
thanks for the recipe. . will make it when i have all the ingredients. . sounds yumo! ! !
caro25,
Aug 17, 7:49pm
so how did you all get on making it how long did it last in your house
uli,
Aug 17, 8:01pm
x1
Seems like no-body dared yet LOL :)
fifie,
Aug 17, 8:12pm
Haven't forgotten, am hoping to have a go with pineapple lumps andmy mars bars slice recipe soon. I have R/arthritis and sometimes my hands are to swollen and painful to bake lol, which has happened lately but i will get there with it just takes longer sometimes... .
fifie,
Aug 19, 12:18am
My version of Moro bar and Pineapple lump slice. Very Rich, chewey and gooey, but yummy. . Moro Bar and Pineapple lump Slice. Bag of Pineapple lumps cut in 1/2 2 large moro Bars cut into chunks. 1 Tin condensed milk 2good cups sweet broken biscuit crumbs About 100 grams melted butter 300 grams chocolate buttons.
Preheat oven to 160-170c. Line a slice tin with baking paper. Crush biscuits and add melted butter, mix to combine press into a slice tin with the back of a spoon. Sprinkle chopped Moro Bar pieces and pineapple lumps on top of biscuit base. Pour over evenly a tin of condensed milk.
Bake in the oven for 25 to 30 Min's, until golden and bubbly. Allow to cool and refrigerate. Then melt the chocolate in the microwave on a medium setting, short burstsstirring occasionaly till smooth and runny. Spread chocolate over the slice. Allow to sit until the chocolate sets at room temp, then cut into slices keep in the fridge. . Have included a photo as its a bit different to the mars bar one with rice bubbles. http://images. trademe.co.nz/photoserver/58/141037858_full. jp g
guest,
Jan 11, 5:32am
That's a wetlhlhoug-t-out answer to a challenging question
guest,
Jan 13, 8:14am
One or two to reerebmm, that is.
guest,
Jan 14, 4:11am
The ready made pineapple is a bit too sweet ! If DIY ,then it is trmbolesuoe . To balance out the sweetness of the pinepple , cut the sugar content of the skin, can it be done ?
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.