That's a smart move bob_doe_nz, I wonder why no-one has ever (to my knowledge) put a photo of the recipe on before? Saves a lot of copying.
bob_doe_nz,
Jul 7, 2:58am
But I posted it in post #2. All you need to do IS... copy and paste it. If your post was sarcasm, I'm afraid I don't get it.
Then again, I have a poor sense of humour.
wayne472,
Jul 7, 4:34am
Why would you ever want mock whitebait! You can buy the stuff for around $20 A kilo here in the whitebait season.
elliehen,
Jul 7, 5:57am
No, I'm sure it's genuine appreciation from hezwez. I think it's a cool idea too! Sure, you can copy and paste, but the original on the page looks good. I haven't seen anyone else do that in Recipes before either. (It also proves beyond doubt that the cheese is there! )
bob_doe_nz,
Jul 7, 6:15am
That's why I did it.
elliehen,
Jul 7, 6:24am
Thought so... And errors can creep in to a copy and paste. Let's hope you've started a trend, or at least an interesting alternative :)
pericles,
Jul 7, 4:26pm
very good. Thank you
h_p_cook,
Jul 12, 1:56am
What quantity of Milk is used - The recipe doesm't specify it?
guest,
Sep 1, 8:43pm
Edmonds old recipe.
you left out the milk.
2TB milk.
i use pumpkin or carrot as well in the potato quantity to give a bit of colour and kids will eat the veges not knowing the same. Maybe finely chopped silverbeet also.
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