Beef Stir fry (Udon noodles)

dgmossman, Jun 30, 3:36am
Has anyone got a good beef stir fry recipe (preferably using Udon noodles). I am also a uni student flatting, so cheap ingredients would be ideal! TIA

valentino, Jun 30, 5:08am
Quite often use Udon in the following recipe - link...

http://trademecooks.net.nz/viewtopic. php? f=8&t=9

Cheers

liamjosh, Jun 30, 7:26am
Brown off your beef, remove, stir fry your choice of veges (I use onions, carrots, mini corn, zuchinni - but you can use anything you like or just whats in the fridge) until at level of cooking you like with a little bit of oil, add noodles, small amount of water and some soya sauce or one of those wok sauce packets, cover and simmer for a couple of mins, re add meat and stir through.

pamellie, 6 days, 13 hours
Beef Noodles

Beef
200g rump steak
1 tbsp light soy sauce
1 tbsp sugar
1 tsp sesame oil
1 tsp chopped garlic
1 tbsp vegetable oil

To prepare beef put meat in a bowl add soy sauce, sugar, sesame oil and garlic.
Massage for 1 minute and then leave to marinate for 30 mins.
Heat oil in wok and fry meat.
Transfer to bowl.

Vegetables
2 tbsp vegetable oil
2 sliced onions
3 cups mixed vegetables (just whatever you have)
1 tbsp soy sauce
½ cup water
¼ tsp salt

Heat oil in wok and add onions. Stir fry over medium heat until transparent.
Add other veges, stir fry 2 mins, sprinkle with soy sauce and salt. Add water; fry until liquid has dried up. Add to bowl with meat.

Noodles
1 tbsp vege oil
2 pkts of udon or hokkien noodles
2 tbsp sugar
1 tbsp soy sauce
1 tsp salt
1/4 tsp white pepper

Heat oil in wok and add noodles, stir to coat with oil.
Add sugar soy, salt and pepper, then meat and veges. Stir to mix thoroughly.

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