I had an enormous amount of lemons given to me once, after asking for just 3 or 4!So I decided to squeeze the juice from them and freeze in ice cube trays. I managed to get around 4 cups of juice from all those lemons, and once frozen, I emptied the lemon (ice cubes) into snap lock freezer bags. I also freezed some peel which was also a success.
Frozen lemon juice is very handy to have; the other day I wanted to make a Lemon Meringue Pie but had no lemons, and I really wanted the lumpy skinned variety that are so hard to find.and voila! i still had some frozen lemon juice in the freezer! (The knobbly skinned variety of lemons is much, much more flavoursome, and the only lemons I use for baking). Also, the advantage of freezing the juice in ice cube trays is that you only need to thaw 1 cube for a very small amount - no wastage!)
turksta3,
Jun 25, 4:14am
LEMON CORDIAL!!
6 lemons, 750g sugar, 25g citric acid, boiling water
Peel the rind off 3 lemons- no white pith. Place the peel and 2 cups of sugar in the food processor and run the machine until the rind is really ground up and the sugar yellow and oily looking. squeeze all 6 lemons and add the juice and citric acid to the lemon sugar in the food processor. Add boiling water to dissolve the sugar.Make up to 1.5 litres with cold water and store in the fridge. To serve, dilute the cordialwithchilled sparkling mineral or soda water, about 1 part cordial to 4 parts water to taste. Add mint leaves and lemon slices and crushed ice. (should be able to use plain water of lemonade with this)
horizons_,
Jun 26, 12:01am
Yuuuuuummmmmmmmyyyyyyyyyy!!!! I do so love lemons.
turksta3,
Jun 26, 4:14am
LEMON CORDIAL!
6 lemons, 750g sugar, 25g citric acid, boiling water
Peel the rind off 3 lemons- no white pith. Place the peel and 2 cups of sugar in the food processor and run the machine until the rind is really ground up and the sugar yellow and oily looking. squeeze all 6 lemons and add the juice and citric acid to the lemon sugar in the food processor. Add boiling water to dissolve the sugar.Make up to 1.5 litres with cold water and store in the fridge. To serve, dilute the cordialwithchilled sparkling mineral or soda water, about 1 part cordial to 4 parts water to taste. Add mint leaves and lemon slices and crushed ice. (should be able to use plain water of lemonade with this)
horizons_,
Jun 27, 12:01am
Yuuuuuummmmmmmmyyyyyyyyyy! I do so love lemons.
245sam,
Aug 12, 11:19am
bumped for gojojo2:-))
jude343,
Aug 13, 5:17am
Lemony Lamb casserole, 1.5 kg boned trimmed lean lamb. 1onion peeled and quartered 2-3 celery stalks 1 each red and yellow pepper chopped grated rind & juice of x2 lemons 1 1/2 cups chicken stock 2-3tbsp chopped fresh parsle (or 1tsp dried) 10-12 black olives (i didnt use, my family hate them) 4 tbsp rolled oats (optional, they nicely thicken, and are not noticable)
cut lamb into 2cm cubes & brown in hot oil.in small batches so meat does not stew. add onion, celery, lemon juice and rind, stock, parsley, oregano, salt and pepper. cover and cook 180deg c for 1 hour covered. stir in olives and oats, cook uncovered for extra 30 mins. sprinle fresh herbs, serves x6 I got this recipe from the mad butcher,. We like it, however we prefered it when i used chicken, as above.
I tried the same with oranges and chicken.very nice!
firecentaurr,
Aug 13, 5:20am
Lots of lemons means gingerbeer here!lol
elicinacream,
Oct 3, 10:20am
Hot water lemon and honey Great for your skin, body and great when its cold.
Also Lemons a great for making mayo, avocado salads, fish, grilled chicken.
elicinacream,
Oct 3, 10:20am
Juggling! You can also practice Juggling!
shadow57,
Oct 3, 4:35pm
JUICE THEM and freeze in ice cube trays, once set tip into a container.
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