Does anyone have a good choc chip muffin recipe

stich4, Feb 16, 6:48am
My partner has asked me if I can make this for lunch tomorrow, made some last week but they were a bit dry.

cookessentials, Feb 16, 6:52am
Courtesy of 245sam
3 cups plain flour
1 tbsp (3 tsp) baking powder
3 tbsp cocoa
1½ cups brown sugar
½ cup each of dark chocolate dots & white chocolate dots – or quartered chocolate buttons
120g butter, melted
1¼ cups milk or 1 cup natural unsweetened yoghurt + ½ cup milk
2 x 60g eggs (lightly beaten)

Preheat the oven to 180°C and grease a 5cm muffin pan.
Sift the flour, cocoa and baking powder into a bowl. Add the brown sugar and dark and white chocolate dots. Mix, then add the melted butter, milk (or yoghurt and milk) and eggs, and mix well. Three-quarters fill each of the muffin moulds.
Bake at 180°C for approximately 20 minutes. Allow to cool for 10 minutes in the tin before turning out.
Makes 12-15. :-))

245sam (8 )

mismuffet, Feb 16, 8:27am
These are quite fudgey rather than cakey
125gm softened butter
1/2 c caster sugar
2 large eggs
3/4c self raising flour
1/2c cocoa
good handful of dark chocolate drops (I use Signature Range Drops)
3 tbsp milk warmed in microwave for 10 mins
Oven: 180 ishmakes 12 standard or 36 mini

combine top 5 ingrediants in kitchen wizz, scrape bowl add chocolate & milk if you like a raspberry touch add a dollop of raspberry jam at this stage also. pulse to combine.

Bake standard size for between 15 - 17 minutes. I prefer fudgey so tend to not cook them for the full 17 minutes.
Freeze well and are nice with or without icing. Very rich

mismuffet, Feb 16, 7:10pm
opps, warm the milk for 10 seconds! sorry

amsandlant, Aug 13, 9:05am
These ones are a big hit in our house:

1 egg
½ c milk
1c yoghurt
½ c melted butter
1t vanilla
1c walnuts (I leave these out - is enough with just the choc chips)
1c chocolate chips
3t baking powder
⅓c white sugar
⅔c brown sugar
2c flour

Lightly oil muffin tin and preheat oven to 190 deg c. Makes approx 16 muffins.

Put first five ingredients into a bowl and mix well, then add the remaining ingredients and blend until just mixed. Two-thirds fill muffin tins and bake for 15-20 mins.

These make quite a dense muffin, but very yummy (and my family like them warm with whipped cream for dessert too! )

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