My partner has asked me if I can make this for lunch tomorrow, made some last week but they were a bit dry.
cookessentials,
Feb 16, 12:52am
Courtesy of 245sam TRIPLE CHOCOLATE MUFFINS 3 cups plain flour 1 tbsp (3 tsp) baking powder 3 tbsp cocoa 1½ cups brown sugar ½ cup each of dark chocolate dots & white chocolate dots – or quartered chocolate buttons 120g butter, melted 1¼ cups milk or 1 cup natural unsweetened yoghurt + ½ cup milk 2 x 60g eggs (lightly beaten)
Preheat the oven to 180°C and grease a 5cm muffin pan. Sift the flour, cocoa and baking powder into a bowl. Add the brown sugar and dark and white chocolate dots. Mix, then add the melted butter, milk (or yoghurt and milk) and eggs, and mix well. Three-quarters fill each of the muffin moulds. Bake at 180°C for approximately 20 minutes. Allow to cool for 10 minutes in the tin before turning out. Makes 12-15. :-))
245sam (8 )
mismuffet,
Feb 16, 2:27am
These are quite fudgey rather than cakey 125gm softened butter 1/2 c caster sugar 2 large eggs 3/4c self raising flour 1/2c cocoa good handful of dark chocolate drops (I use Signature Range Drops) 3 tbsp milk warmed in microwave for 10 mins Oven: 180 ishmakes 12 standard or 36 mini
combine top 5 ingrediants in kitchen wizz, scrape bowl add chocolate & milk if you like a raspberry touch add a dollop of raspberry jam at this stage also. pulse to combine.
Bake standard size for between 15 - 17 minutes. I prefer fudgey so tend to not cook them for the full 17 minutes. Freeze well and are nice with or without icing. Very rich
mismuffet,
Feb 16, 1:10pm
opps, warm the milk for 10 seconds! sorry
amsandlant,
Aug 13, 4:05am
These ones are a big hit in our house:
1 egg ½ c milk 1c yoghurt ½ c melted butter 1t vanilla 1c walnuts (I leave these out - is enough with just the choc chips) 1c chocolate chips 3t baking powder ⅓c white sugar ⅔c brown sugar 2c flour
Lightly oil muffin tin and preheat oven to 190 deg c. Makes approx 16 muffins.
Put first five ingredients into a bowl and mix well, then add the remaining ingredients and blend until just mixed. Two-thirds fill muffin tins and bake for 15-20 mins.
These make quite a dense muffin, but very yummy (and my family like them warm with whipped cream for dessert too! )
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