Combine the above and knead in the flavouring of your choice.
Suggestions:- 2-3 tablespoons of choppeddried fruit ( apricots, raisins, dried mango or pineapple)
2-3 tablespoons of chopped toasted almonds, walnuts, pistachios, macadamia, peanut or what ever takes you fancy.
Herbs can work nicely—try1-2 tablespoons of chopped fresh rosemary.
Exchange the white sugarfor brown sugar, and perhaps tryadding a little cocoa and some chopped toasted peanuts, or perhaps 2 tablespoons of chopped ginger along with some dried ginger.
Once you’ve selected your flavourings, and worked them into the dough, make into a long roll and wrap in waxed paper and chill for at least an hour—overnight or up to 7 days.
Slice into discs and place on baking paper or lightly greased over trays, and bake at 180c for up to 15 minutes.
schnaby,
Jun 8, 1:21am
what about cupcakes, yummm my fave and easy to make
schnaby,
Jun 8, 1:22am
Oh yummmmmmm. . my mum used to make something similar. i loved them
dollmakernz,
Jul 18, 12:47pm
Many Biscuits 500g butter 1½ c sugar ¼c condensed milk 4c flour 4tsp baking powder
Cream butter and sugar and condensed milk. Add sifted dry ingredients and blend in. Divide into 4 or more portions as desired.
Variations: (a) Chocolate Chippies: Add 1 teaspoon vanilla essence and chocolate chips. (b) Cherry: Add ½ teaspoon vanilla and or almond essence top with cherry. (c) Almond: Add 1 teaspoon almond essence top with almond. (d) Add 1 teaspoon cinnamon or spice and 1/2 cup chopped walnuts. (e) Ginger: Add 1 teaspoon lemon essence, 1 teaspoon ginger and, chopped crystallized ginger.
Roll in balls place on trays and flatten or press with fork. Bake.
Cooking Temp: 180°C 15 minutes
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.