Salt and pepper for starters. Try a little chicken stock? Bay leafs {2}
geldof,
May 28, 5:16am
has it got enough salt and pepper?
skylab6,
May 28, 5:16am
My wife has a recipe book. She is looking it up.
jag5,
May 28, 5:19am
Chicken stock usually does it. Then check salt and pepper.
fisher,
May 28, 5:21am
Use this as a guide...
Creamy Leek and Potato Soup Ingredients: 4 large leeks sliced into 4cm pieces. . 2 potatoes peeled and thinly sliced. . 1 onion peeled and thinly sliced. . 1/2 cup butter. . salt and black peppe. . r2 cloves. . 1/3 cup chopped fresh parsley to use as garnish. . 1 litre water. . 2 oxo chicken cubes . . 130 ml fresh cream. . Method: Melt the butter in a saucepan and fry the leeks, onion and potatoes over medium heat for about 10 minutes. . Add cloves, salt and pepper. Add the water and the stock cubes and stir to dissolve Cover and let it simmer gently for 30-40 minutesRemove cloves and put through a blender. . Reheat and let simmer for five minutes. . Stir in the cream and spoon into heated soup bowls. . Garnish with sprinkle of parsley...
amanda_simonp,
Jun 13, 5:59pm
thank you I will try putting some oxo cubes into it. wish me luck
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