This chocolate cheesecake is the ultimate in simplicity. I haven't made it (will get around to it one day), but have been told that if you need to make one in a hurry (or even if you have all day) then this is the one to use.
Ingredients 150g (5 oz) digestive biscuits (or other plain biscuit eg superwine) 45g (1 1/2 oz) butter 110g (4 oz) caster sugar, divided 120ml whipping cream 150g (5 oz) dark chocolate, melted and cooled 2 tablespoons cocoa powder mixed with a little hot water 1 (200g) tub cream cheese
Preparation method
1. Crush the digestive biscuits and mix with the melted butter and 1 tablespoon of the caster sugar. Press into a 18cm (7 in) cake tin and refrigerate.
2. Whip cream until soft peak stage. Add cooled melted chocolate, then the cocoa powder mix. Blend well and set aside.
3. Beat the cream cheese and remaining sugar together. Fold in cream/chocolate mixture and mix thoroughly.
4. Spread into tin on top of crushed biscuits. Freeze for one hour.
5. Refrigerate for about 30 minutes, then serve.
tazzaboy2,
Aug 7, 11:10pm
mmmm sounds yumo! ! ! !
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