just found a huge leg of ham in the freezer which I defrosted last night which I will bake today for tea... whats your yummiest ever glaze? TIA
haulier,
Jun 1, 5:12pm
Remove skin and crisscross the fat. I then cover with masterfoods wholegrain mustard and then pour over a bit on the side spicy apricot sauce. This is delicious. Just keep basting it with the juices from the dish
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