one where i dont have to peel or scoop out the fruit
i have a 10 litre pail full at the moment
can any one help please .
thanks
unknowndisorder,
May 15, 10:24am
. . FEIJOA CHUTNEY - Top & tail 1Kg feijoas but leave the shins on, 750g diced onions, 2 cups white sugar, 4 cups cider vinegar, 1tbsp each: curry powder, ground ginger, 1 tsp each: cayenne pepper, whole cloves. Combine the feijoas & onions in large pot. Add remaining ingredients. Stir well while bringing to the boil. Simmer until thick, approx 1 1/2 hrs. Spoon into hot sterilized jars. Seal when cold. Makes approx 5 cups. Quote kennymac (524 )6:07 pm, Thu 20 Mar #6 (had it in my clipboard so thought I'd post it here too) - page 1 of the feijoa thread :)
jennie5963,
May 10, 5:48pm
I made this recipe last week and it is sooooo yum. Unfortunately so popular, I was only left with one jar so getting stock pot out again tonight.
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