Need ideas for flavoring and what do you add to make them yummy? ?
245sam,
May 11, 4:41am
bawetta, try doing a search here on this Trademe MB using 'risotto' as the Keyword and 'Anytime' as the Date posted option. :-))
cookessentials,
Apr 20, 11:52am
what sort of risotto are you making? I do a mushroom and blue cheese. I use a Campbells stock (always heated before adding ladle by ladle) I use white wine ( usually a sav) plenty of freshly ground pepper, a good blue cheese such as Moeraki Blue and often a drizzle of truffle oil on the top with a little shaved fresh parmesan.
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