Anyone know how to make Jal Frazee curry?

hiscky, May 9, 7:22am
I love this curry but am struggling to find a recipe so am really hoping that someone out there can help me get my curry fix! !

toadfish, May 9, 7:45am

2 cloves garlic chopped
750 gms skinless chicken thigh fillets, cut in half
3 tsp ground turmeric
1 onion finely grated
1 teaspoon red chilli ( powder
1 teaspoon salt
500 gms chopped tomatoes
30 gms ghee
3tsp ground cumin
3 tsp ground coriander
2 tblsp grated fresh ginger
30 gms fresh coriander leaves roughly chopped
oilfor cooking

How to make chicken jalfrezi:
Heat up about 2 tblsp oil in a deep frying pot and fry the onion and garlic for 2 minutes over high flame heat.
Mix in the chicken, turmeric, chili powder and salt. Fry gently for 5-10 minutes or until golden
Turn the chicken frequently.

Mix in the tomatoes, cover and stir fry over medium heat up for 20 minutes. Uncover and simmer (boil slowly at low temperature) for 10 minutes to let all the excess liquid evaporate and the sauce thicken.
Mix in the ghee or oil, cumin, ground coriander, ginger and fresh coriander and simmer (boil slowly at low temperature) for 5-7 minutes or until the fat separates out from the thick sauce.
Serve the chicken pieces with the sauce.

hiscky, May 10, 11:13pm
Thanks toadfish I'm so looking forward to this one x

cutezie, May 11, 2:53am
This is my favorite dish. I will copy, paste and print . Thanks

cookessentials, May 14, 10:49pm
I might try this in my tagine, it will make it lovely and tender, thanks Julia.

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