I know smoked chicken is cooked during the process but one day I heated one in the microwave and omg its so much better heated up, I was thinking maybe using a crockpot to heat up instead of microwave as everyone would have come across microwaves tend it slightly toughen meat. I was thinking maybe 4 hours on low . Any crockpot experts out there that could give some tips . I was thinking crockpot so as not to dry it out and maybe even make it even more tender... . should putting a few mmm of water across bottom better, any tips appreciated
crystalmoon,
Apr 16, 7:02am
very interesting, cant answer your question, but I agree heated smoked chicken is very nice. Hhhmmm might have to try it out myself. Let us know if you try it.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.