I have made lots of breadcases from leftover (stale) bread and am at a loss of what to fill them with. Any ideas will be gratefully accepted. Thanking you.
dolphin19,
Dec 29, 3:38am
Mushrooms, mashed potato with onion and cheese sprinkled on top. Grated cheese and onion and an egg mixed into but needs to be quite thick. Spaghetti and cheese, smoked fish in a white sauce are a few that I can think of.
nauru,
Dec 29, 4:17am
Creamed mushrooms Chicken & Mushroom in sauce Mince with potato on top Cheese & onion Asparagus & corn in sauce Cauli or broccoli cheese Leftover spag bol, topped with cheese You could use a can of condensed soup as a sauce for fillings. Chicken or mushroom make a great sauce.
petal1955,
Feb 20, 7:55am
Bread Cases 1 loaf wholemeal bread, crusts removed olive oil spray Suggested fillings • Light sour cream with smoked salmon, topped with capers or fresh dill (cold) • Creamed corn, cheese and bacon (heat through) • Spinach, feta, egg and grated edam cheese (bake until set) • Mushrooms, bacon and light sour cream (serve hot mixture in cold cases) • Low fat cheese sauce with ham and asparagus or other savoury ingredients (heat through) • Tomato, bean and vegetable mixture topped with cheese (heat through) Spray patty pan tins with oil spray; cut bread into appropriate sized circles or squares and press into patty tins. Spray lightly with oil spray and bake at 180C for approx 10 to 15 minutes until golden brown and crisp. ++++++++++++++++++++++++++++++- +++++++++ Cut the crusts off the bread and butter one side. Place in muffin tin and cook in a 180c oven for about 10 mins to go crusty
smoked fish in white parsley sauce pre fried bacon pieces, a little diced onion, and pour in beaten egg with salt and pepper. Into oven till egg sets spaghetti and bacon pieces mashed potatoes with ~ pan-fried onion bacon capsicum corn mushroom.) mashed kumara with pineapple savoury mince with peas and carrots ++++++++++++++++++++++++++++++- ++ Bread Savouries Ingredients • 1 tsp Mustard Powder • 2 Tomatoes, chopped • 1 Loaf of Sandwich Bread, crusts removed (there are 21 slices in a loaf) • 1 ½ c Grated Cheese • 4 Eggs • 4 tbsp Milk • ½ Onion, finely diced • Salt • Pepper Directions: Grease 2 muffin trays (or make two batches if you only have one tray).
Beat together the eggs, milk, onion, mustard powder, ½ tsp salt and a good grind of black pepper.
Press a slice of crustless bread into each hole in the muffin tray.
Add a goodly pinch of grated cheese, then on top, a little tomato.
Spoon some of the egg mixture over the cheese and tomato.
Bake in a 180 °c oven for 15 mins.
Serve warm.
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