Hi all, does anyone have a tried and true basic white loaf bread recipe for a breadmaker. I used to have a no fail recipe but have since misplaced it. thank you. It was something like this from memory: 3 cups flour, oil (unknown teaspoons), 1 teaspoon salt and sugar and unknown mils cold water, plus yeast?
antoniab,
Sep 5, 1:25am
For a 1kg loaf: 350ml water, 2 Tbsp oil, 2 tsp salt (I use 1), 2 Tbsp sugar (I use 1), 4 1/3 c flour, 2 Tbsp milk powder, 1 tsp bread improver, 1.5 tsp yeast :)
clawed2,
Sep 5, 2:29am
300mls not too hot water 3 cups high grade flour 2 tspns sugar 1 tsp salt 2 tb low fat milk pdr 3 tsp red cap yeast 2 tb oil
nauru,
Sep 5, 2:54am
My recipe is the same as clawed2's except I use 1 teasp sugar and 1 tablesp oil. I use the same recipe when making ½ and ½ with wholemeal flour and add 1½ tablsp gluten flour. Sometimes I also add 1 tablsp each linseed, poppyseed and chia seed to that recipe too. Never had a fail when using that recipe. It's pretty forgiving as you can play around with it.
razell,
Sep 6, 2:20am
I have used this recipe with 2 different breadmakers and it's always been good for me
2 1/2 C flour - white or mixed with wholemeal 1 T milk powder 1 T sugar 1 t. Salt 1T oil 2 t yeast with bread improver 300 mls water. - I'm a bit flexible with the water, my original recipe called for 250ml and it wasn't enough. I started looking at the dough and adding more water until it was sticky when it was being mixed. Cook on the white bread setting for small loaf.
lythande1,
Nov 9, 5:43pm
3 cups flour 1 /12 tsps yeast 250mls water 1 tsp salt
Milk, oil, butter etc is just if you want a soft squashy loaf - like for weet buns. Sugar isn't necessary at all.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.