i make my own and my recipe is an authentic israeli recipe. and its a million times better done from dried chickpeas. dont use canned. canned is okish for hummus . reminds me to soak some for tomorrow :)
racheee,
Sep 2, 4:01am
Yum, thanks! I didn't know I would be having falafels for tea until I read this post!
twelve12,
Nov 17, 3:42pm
1 can chickpeas 1 can beans (kidney or cannellini) Garlic Onion Oil Salt & pepper Mint & parsley or other fresh herbs
Munch together in the food processor. Adding enough oil so that it all combines. Then chuck in a tablespoon or two of flour til it's thick.
Roll into balls and bake at 180.
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