Eww no, that's a funny one, me no like. There are plenty of recipes there though. good luck!
sally63,
Dec 25, 2:55am
You lucky thing OP. I have never ever cooked a cray. One day I will, I hope
samanya,
Dec 25, 3:38am
Talk about co-incidence . a friend is dropping me off a cray for dinner tonight. After I came into this thread, I was salivating at the thought of fresh crayfish & bu**er me I got the phone call! A business colleague of his from Kaikoura has given him a few . whoo hoo! This appeals to me, http://nadialim.com/recipe/barbequed-lime-and-chilli-crayfish/ but I'll probably have it 'au naturel'.
sampa,
Dec 25, 3:48am
It's actually surprisingly yum lightly curried. My mother used to do this and even people that said they didn't like crayfish (yes, apparently there are some out there) would have a taste then dive in for more. I'm pretty sure she just used the basic recipe out of Edmonds Cookbook.
Have a lovely Christmas. :)
sampa,
Feb 29, 9:55am
Samanya. tis the season to share and all. need my addy?
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