Annabel Langbein\'s crayfish caesar salad?

Did anyone get the recipe that was on her program over the weekend, please? I cant do TVNZ on demand to find out as I have a 1gb mobile internet and it chews thru the broadband. Thanks if anyone has the recipe, much appreciated.

Annabels Crayfish Salad. Dressing.2 cloves garlic crushed and chopped, 1 tablespoon oil, 4 Anchovies, 1 cup cream, 1 teaspoon mustard, zest of 1 lemon, 1/2 cup finely grated parmesan cheese, ground black pepper. Put oil in frying pan sizzle garlic a few seconds,add anchovies and cook them down to a paste. Add cream,mustard, lemon, cheese, pepper, bring up toboil till large bubbles form and it thickens. Remove from heat cool.
Put crayfish in freezer 30 mins, then into large pot with salted water boil ONLY 7 minutes, remove and prepare crayfish cutting meat into large generous servings. Make croutons butter bread both sides bake in a med oven about 15 minutes till golden and crunchy cut into pieces. Put salad together just before serving, Pull cos lettuces into pieces, put into a large bowl,add crayfish pieces, 3 handfuls of croutons, 50 gr Parmesan cheese shaved, toss with dressing ..Using crayfish shells with a little meat in sit on top of your salad to garnish and serve.

Thanks heaps, Fifie...made it tonight and it was superb!!!!

What sort of mean people catch, kill and eat crayfish?!
They’re beautiful creatures that take a very long time to grow to any decent size and then some heartless prick comes along, catches them and kills them in a terrible way and in a few minutes they’re eaten.
Find something else to eat.

If god hadn't intended us to eat Crayfish why did he make them so delicious.

Agreed...but it's a sad end to a beautiful creature.

Anyone remember The Simpsons episode when Homer gets Pinchy, a pet lobster? (Finally ends up eating him, crying as he dips him into melted butter....)

We dont eat crayfish...we worship them....with our tastebuds, so we arent so mean, after all....