What is the quickest/best way to defrost a cooked frozen crayfish! I have just been given one, and I want to eat it tonight if possible.
buzzy110,
Apr 5, 11:54pm
Is it cooked or green!
harrislucinda,
Apr 5, 11:55pm
x1
besttoleavecoveredon thebenchatroomtemp
datoofairy,
Apr 5, 11:59pm
Its been cooked, then frozen.I'm not sure I can wait for it defrost on the bench, its cold here so it will take forever that way.Its torturous to see it and not being able to devour it immediately. I guess simmering it in a pot would overcook the flesh, wouldnt it!
buzzy110,
Apr 6, 12:02am
Plus it would leave the inside still frozen. I've not done this before but why not crack open the fish and take the meat out of the shell. It will defrost much faster then.
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