The recipe calls for 200ml of "vegetable oil".I want them to be healthy muffins - is "vegetable" oil the best oil to use!Your thoughts please.
lx4000,
Jan 27, 12:06am
vege or canola. Use a oil that has no taste to it.
gayle6,
Jan 27, 12:11am
Alternatively if you want to add some beautiful flavour use New Zealand Extra Virgin Olive Oil!
seniorbones,
Jan 27, 12:50am
I always use rice bran oil, its a neutral oil so doesnt leave an oily taste.
red2,
Jan 27, 1:50am
rice bran oil here too
carter441,
Jan 27, 3:17am
Thanks people - appreciate your thoughts.
toadfish,
Jan 27, 3:37am
and here
wron,
Jan 27, 10:15am
Grapeseed oil would be good too.
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