CUT real thin and eaten on very fresh bread with butter and mustard ~ yum.there is also ham rolls .i just love ham with fresh bread and mustard tho
dibble35,
Jan 1, 1:40pm
Just cut the last of the ham off of the bone this morning. hmm, maybe we'll actually finish it this year without having to freeze some
sarahb5,
Jan 1, 10:52pm
We only buy a small boneless ham and I have just used the last slice in my warm potato salad
thewomble1,
Jan 3, 6:32am
Just fry slices of ham in a little butter. Also fry a couple of slices of pineapple at the same time. Service with a nice fresh salad.
hudsun,
Jan 3, 6:35am
I open a tin of pineapple,pour a littke juice in a frying pan, then add sum thick slices of ham in until heated through. when plated up I add pineapple pieces and eat. Good with chips. nomnom
dibble35,
Dec 28, 4:21pm
Well I would eat this at just about every meal if i could, its so yummy. Couple of bits of toast, some good quality mayo (full fat/egg, none of that light stuff, blech), slices of ham, slices of tomato, lots of fresh ground pepper and salt, make it like a sandwich. my breakfast for the last 3 days,(and dinner sometimes)
dibble35,
Dec 28, 4:22pm
My mums and my sistersis bits of ham, tomato, cubes of cheese, all with homemade condensed milk dressing.
bvalc,
Dec 29, 1:39pm
I generally put it in my mouth toeat it.
1buzemum,
Dec 29, 2:02pm
Ha this was my first thought too lol, bit hard shoving it through your nose :-P I did loose my most fav glaze recipe so ham has never tasted the best since
nozzie007,
Dec 29, 2:04pm
I have several ways as it happens.as it is, in a quiche, in a pie, as a steak, in a potato salad, in a toasted sandwich, in an omelette, use in place of bacon at breakfast time.
nozzie007,
Dec 29, 2:04pm
I have several ways as it happens.as it is, in a quiche, in a pie, as a steak, in a potato salad, in a toasted sandwich, in an omelette, use in place of bacon at breakfast time, with gruyere or other cheese, mustard and gherkin in a croissant.
julie28,
Dec 29, 3:17pm
Fry on barbie or on Pizza
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