Have not done this before so looking for tips on marinade, cooking technique etc. Dumbo has offered to christen BIL new hooded bbq tomorrow with it lol
We did it last year divine. As also got a he BBQ. It does not take long at all I think 45 minutes. Google it and there is some great marinade andtechniques but marinade assoon as
davidt4,
Dec 24, 1:26am
Marinade overnightin olive oil, lemon juice, lemon zest, oregano (or rosemary), garlic, grated onion.Salt generously just before cooking.If you pass three bamboo skewers (e.g. satay sticks) through the meat horizontally it will hold it flat and make it much easier to manoeuvre.
Get your barbecue really hot and give it about 30 minutes for med. rare, 45 for well done.I wouldn't close the hood.Rest the meat at least 10 minutes before slicing.
duckmoon,
Dec 24, 2:46am
Make sure the lamb is an even thickness. Sometimes we need to split one side again
Cook for between 35-45 minutes
Delish
sylviasmother1,
Dec 24, 8:07am
do you cook straight on the hot plate or in a roasting dish!
kiwiscrapper1,
Dec 24, 9:40am
I have a ruth pretty marinade for bbq butterfly lamb if you want it!
dreamers,
Dec 24, 9:54pm
We never worry about even thickness as some people like rare and some people prefer medium to well done so having it uneven caters for all tastes. We do it on the hot plate and lid on. It gets turned after 10 mins and for no longer than 45 mins.Enjoy
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