Does anyone know how long it takes to defrost a ham in the fridge, please!Think it's maybe about 3kg.
nfh1,
Dec 10, 2:27pm
It would takes ages I think, maybe two/three days!I left a large chicken in the fridge to defrost and it was still partly frozen after two days and that would have weighed about 2.4 kgs.Depends on your fridge as well.
jenni100,
Dec 10, 2:28pm
Thanks, don't want to end up with a half frozen ham on Christmas day, could be tricky, altho I could put it on sticks and eat it like a popsicle.
sticky232,
Dec 11, 2:23am
Put in oven to cook thaw out it will take some water out of it
firob,
Dec 11, 3:21am
Sat ours in the tub in the laundry for 24hrs, thawed okay
jenni100,
Dec 11, 6:31pm
I presume without the oven being on!
rj5,
Dec 12, 2:30am
Yes mine was 4 kgs and I did sit it out on the bench for a while but it took 2 and a bit days, are you cooking it for a bit once it has thawed!
margyr,
Dec 12, 1:04pm
If I have a frozen ham I always bake it at around 180 after it is thawed and then this will remove the moisture it seems to make when frozen.
jenni100,
Dec 12, 4:25pm
Wasn't going to cook it after, but open to any suggestions.
jenni100,
Dec 12, 4:26pm
Ahh, I see, that makes complete sense.
narnas1,
Dec 14, 3:21am
Yup, gotta put in the oven 160-180deg C for about an hour- hour and half, you'll be surprised with the amount of water that comes out - probably close to cup, can glase half way through if you want.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.