boo hoo I cant see the pics damn links not working for me here
no1niki,
Oct 31, 5:41am
You will have to wait for coyoteblonde to answer that micky as not sure how much is in those $2. 50 packs? I put about 2 teaspoon's of mine into a bowl of water like someone suggested in here & then dropped my vege's into it, then took them out when had everything org for crockpot & shook excess off & that was me... . was yummo! !
micky_1,
Nov 3, 4:17am
well I in the end just added the sachet to a table spoon of water then poured it over the pork... it was so dam yummy I went out today and brought a huge ass roasting dish and lid so tonight Im doing chicken and lamb and veg ... why so muchyou ask... I took a sample down to mum and dad and they want some too... have ordered a 750 ml bottle of liquid smoke too...
no1niki,
Nov 3, 6:06am
LMAO micky... go you! ! !
misskittydragon,
Nov 28, 3:11am
mmmmmmmm The smell in my kitchen is divine. The chicken is really melt in your mouth yummyness (new word in our household. ) Thank you for posting this recipe. I can see what we will be having at least once a week. Best thing about it is no mucking around and it looks after itself when I am so busy.
scholar54,
Nov 30, 7:03am
I would love the recipe for the steamed pudding and custard too please, if someone has it to share? Oh my goodness, I'm drooling! It has to be the real Maori steamed pudding recipe please! Thanks so much.
scholar54,
Dec 1, 9:41pm
Bumping to the top again, because thanks to some kind, sharing message boarders, I am going to make this for tea. Have a great, wonderful day everybody, and give a stranger a smile and a hello today. You could be the only person that has taken the time to acknowledge them in a long time. Peace and Joy to all men, not only at Christmas, but every day throughout the year!
scholar54,
Dec 2, 12:35am
Okay ladies and gentlemen, I have my slow cooker on with the potatoes on the bottom, a chook on top of that. Next, there's kumara and pumpkin on top of that. Then cabbage leaves, couldn't fit many in the slow cooker. My home made stuffing is on top of that, then some tin foil. Hopefully, the hangi will be ready by 6pm, as five of my children and three of my grandchildren will be here for tea. I also have more hangi cooking in the oven, have not long put it in.
scholar54,
Dec 2, 12:40am
Would some kind/helpful person please give me a rough estimate of how long the hangi in the oven will take to cook? I have pork chops, a small amount of potatoes, pumpkin and kumara, then I layered heaps of cabbage leaves on top. Next came the tinfoil, then the lid. I also added some cut up bacon bones to my hangi in the oven, and to the hangi in the slow cooker. I couldn't get a bacon hock, I think that bacon bones are great for a smokey flavour. That's my little tip. Thanks in advance, for any info.
g1bo,
Dec 12, 2:09am
Just bumping this up, it sounds great would love to try. Does anyone have the hangi steam pud recipie? It is sooo yum and I haven;t found a recipie yet.
Cheers all
tuman,
Dec 12, 8:13am
This is gonna be a new fave in our house. Had no trouble getting the kids to eat this. Thanks for a great feed. Tino Pai Kai ! ! ! !
micky_1,
Dec 12, 11:59pm
lol tuman its demanded in this house now... all the boys want it at least twice a week ... by boys I mean 13, 25, 26 (my 3 sons)
g1bo,
Dec 13, 11:20pm
Bump,
misilon,
Dec 14, 12:28am
I sold my crockpot , . . off to look for another now, ... . great stuff! !
jam-sam,
Jan 8, 9:04am
Bumpies for good kai :)
radman23,
Jan 11, 6:01am
Just tried this today for the first time, turned out awesome. Will be doing it again for sure.
drewz1,
Jan 18, 7:04pm
Interesting cooking methods. Would this work? Lay cabbage leaves on the bottom of the crockpot. Place meat, then a layer of cabbage leaves, then potatoes, kumara, etc, then lay more cabbage leaves, then stuffing on top. Who thinks this would be ok, thanks!
drewz1,
Jan 18, 8:42pm
Bump!
tessal,
Feb 8, 3:29am
thanks for the great tips on doing a crockpot hangi jam-sam, i like the idea of the stuffing on top to substitute the " Dirt " effect. cheers!
goldgurl,
Feb 8, 4:05am
that would be fine Drewz :)
Haven't read most of this thread but all I do is:
*Peel and lay the spuds/carrots/kumara on the bottom of the crockpot.
*Split the chicken down the backbone, brown quickly on the stove top. Lay the chicken on the potatoes.
*put cabbage where it will fit on top of the chicken.
*fill all remaining spaces with my special stuffing.
*my stuffing is basically, bread cut up fine, onion, garlic, raisins, apricot jam, LOTS of mixed herbs, salt and peper and eggs to combine. I make HEAPS of it, cos it's great on it's own lol.
sharronk1,
Feb 8, 4:21am
oh yummmmmmmmmmmmmmmmmm guess what we are having this week lol
janny3,
Mar 21, 1:01am
Would love the hangi steam pudding recipes to try in the slow cooker too please?
ferriswhee1,
Mar 27, 3:18am
I wonder if it was put on the high or the low setting? Only way this wouldn't cook. By the way, what brand is her cooker? I love and adore mine; :)
coyoteblonde,
Mar 27, 4:36am
Wow, old thread, forgot about this one!
I put mine on the high setting, but it cooked so damn quick, I now turn it down low halfway through the cooking process.
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