I have this cooking, with a piece of beef, at the moment. It smells like farts! Must be the cabbage!
tiptoe64,
Jun 6, 11:55pm
ive done a pork 1 delish, last nite i did a chicken 1 next time im gona mix the meat up, man i aight never gona use my oven again, so juicey, tasty an the next day no lift overs.yum.
2young1,
Jun 7, 12:20am
i could'nt stand it...reading the yummo posts... so i doing it today... been cooking low since 9am.got chicken pork spuds and kumara... ran out of room for the pumpkin and watercress omg... so pile top with stuffing...caint wait.
babytears,
Jun 7, 8:58am
How'd it go?... I tried it for the first time a couple of days ago... I damn well over cooked it... nice though!
2young1,
Jun 7, 11:31am
haha it went the other way with me... the kumara's were still hard... dont know why... but we all enjoy the rest and will make it again... I did cheat and brown the chicken drumsticks first... just to make more appealing looking... and we gots lots of flavour from the sage and onion stuffing... was very nice...
tiptoe64,
Jun 7, 11:55pm
ive done a pork 1 delish, last nite i did a chicken 1 next time im gona mix the meat up, man i aight never gona use my oven again, so juicey, tasty an the next day no lift overs.yum.
2young1,
Jun 8, 12:20am
i could'nt stand it.reading the yummo posts. so i doing it today. been cooking low since 9am.got chicken pork spuds and kumara. ran out of room for the pumpkin and watercress omg. so pile top with stuffing.caint wait.
mkbooks,
Jun 8, 12:37am
Trying this out today-couldn't get smoked hickory salt so using bacon bones in bottom, vegs + chook on top-lots of herbs, looking forward to dinner
free_energy,
Jun 8, 6:04am
LOL Me too!! ... My tummy was rumbling away reading the posts last night! I have mine cooking now and smelling soo divine!! Ive got a bacon hock, chook and lamb shanks sitting on the spuds, surrounded with pumkin, kumara, carrots. Water cress, cabbage and then stuffing. All sealed in tin foil. Its over loaded for sure! Awwww another 2 hours to go!!! We've all got our mouths watering from the aroma mmmmmmmm!!
babytears,
Jun 8, 8:58am
How'd it go!. I tried it for the first time a couple of days ago. I damn well over cooked it. nice though!
2young1,
Jun 8, 11:31am
haha it went the other way with me. the kumara's were still hard. dont know why. but we all enjoy the rest and will make it again. I did cheat and brown the chicken drumsticks first. just to make more appealing looking. and we gots lots of flavour from the sage and onion stuffing. was very nice.
mkbooks,
Jun 9, 12:37am
Trying this out today-couldn't get smoked hickory salt so using bacon bones in bottom, vegs + chook on top-lots of herbs, looking forward to dinner
free_energy,
Jun 9, 6:04am
LOL Me too! . My tummy was rumbling away reading the posts last night! I have mine cooking now and smelling soo divine! Ive got a bacon hock, chook and lamb shanks sitting on the spuds, surrounded with pumkin, kumara, carrots. Water cress, cabbage and then stuffing. All sealed in tin foil. Its over loaded for sure! Awwww another 2 hours to go! We've all got our mouths watering from the aroma mmmmmmmm!
rusty-bones,
Jun 13, 4:46am
Want to try this recipe tomorrow. How big or small do you cut the vegetables? Also I don't have silver beet or watercress, is that going to make too much difference?
janny3,
Jun 13, 11:12am
Do my veg same as usual serving size.No silverbeet or watercress?That's a pity, the watercress gives it the extra *something* even if you just have to buy one of those salad packs.Pop a cpl of large cabbage leaves over the watercress, then plaster on the stuffing on top for your edible 'earth' seal.
bmatkinson,
Jun 13, 11:32am
sounds great im guna try it to
t.gypsy,
Jun 14, 2:00am
btw the juice at the bottom of the crock pot from the hangi freeze it and keep it makes a wicked base for gravy.
anden16,
Jun 14, 4:11am
I had a crack in my crock pot also. Saw a notice for the local recycling and got one for $2 on Saturday- they must be a similar size as mine was brown and this one is grey but fits perfectly.
rusty-bones,
Jun 14, 4:46am
Want to try this recipe tomorrow. How big or small do you cut the vegetables! Also I don't have silver beet or watercress, is that going to make too much difference!
janny3,
Jun 14, 11:12am
Do my veg same as usual serving size.No silverbeet or watercress!That's a pity, the watercress gives it the extra *something* even if you just have to buy one of those salad packs.Pop a cpl of large cabbage leaves over the watercress, then plaster on the stuffing on top for your edible 'earth' seal.
angie461,
Jun 14, 7:34pm
Ive made this as well it is lovely unfortunately I have broken my crockpot inner, so Im looking out for a new one on special.
jam-sam,
Jun 14, 7:42pm
Its pretty good aye :) After making it for my father in law last week he went back home on Wednesday and has made it twice himself since then lol.I just love how its all in one pot, put it on in the morning and forget it and the results are so good just in time for tea.Too easy!
jag5,
Jun 14, 11:18pm
Got my..... curiosity up.Receipe please.
falconhell2002,
Jun 14, 11:19pm
bump please from me to. sounds great
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