or to buy the premade! If is cheaper to mix it yourself, could someone please tell me their tried and true mix for baking. I have tried various mixxes and find the food dry. Given the comments I have been reading, I gather its me. Also are there and NZGF books for baking that are worth buying as in, do they have typical family baking! I need to look online as we have no bookshops within cooey here.
geldof,
Nov 1, 5:59am
Yes definitely cheaper.Just be careful where you buy from to avoid cross contamination.
I can post a basic blend that works for most things. Pastry requires a different blend.
geldof,
Nov 1, 6:03am
Basic blend (use any measuring utensil, eg cup, tbsp depending on quantity needed)
2 parts White rice flour 2 parts potato starch/flour 1 part cornflour.
I would truly recommend that you get Sarah Kings new book if you are keen on baking.There is nothing in it that I wouldn't make.Good basic GF baking and pastry. I'll find the link for you.
Alison Holst has a little (one of those small $10 ones) Gluten Free cookery book that I bought a year or so ago. Very easy basic recipes using similar ingredients to geldof's flour.
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