Idiot proof moist sponge cake, takes 5 mins to prepare 1 mug sugar 2 mugs flour 1 mug milk 1 mug cooking oil 4 eggs 1( 7g )pkt dried yeast Zest of lemon or orange Chuck it all in a bowl, whisk for 5 mins, place mixture in lined tin, cook til its done! its delicious! And you can freeze it! you can use 1 cup of drinking chocolate in place of one of the cups of flour if you like
angel361,
Oct 28, 4:28am
Wow thanks, always like seeing and reading these recipies, havent tried any yet, I am a hopeful baker, hope this is as easy as they say idion proof scones are!
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