Is it possible to do so. I'm meaning the whole cookedscotch egg, before it's cut into slices! I'm worried the hard boiled egg inside will go rubbery!
pickles7,
Oct 22, 5:20am
I wouldn't, but you could try one to see how they will turn out. Buy one from the supermarket, freeze and see if they will pass the test.
lodgelocum,
Oct 22, 5:43am
I wouldn't freeze either, why would you want too! They are not hard to make and last for days in the fridge.
jessie981,
Oct 22, 6:54am
White will go rubbery & tough
vicki_r,
Oct 22, 6:59am
Yes I thought the same. I am doing catering for a party as we will be away until 3 days prior. Just trying to eliminate tasks. Will leave until I get back. Love the microwave recipe for these by the way.
mwood,
Oct 22, 11:40pm
I have done this but would not recommend it as the crumbing goes sogging and can fall off on reheating.
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