I have some small 'arcopal' flan dishes in which I made small tarts, but the pastry stuck to the dish.Can someone guide me as to the buttering or oiling of these dishes.do not want another disaster! Cannot remember whether I did or did not grease them last time.all help appreciated. mrs cucine.
lilyfield,
Sep 24, 3:49am
Spray them with cooking spray like other cake tins
julz29,
Sep 24, 4:11am
I spray them with cooking spray never sticks
nauru,
Sep 24, 4:16am
I spray and flour them
geldof,
Sep 24, 4:22am
Spray and flour, or line the bases with baking paper.
fee1965,
Sep 24, 6:38am
pastry should almost always be cooked in tins, it keeps the heat hotter if that makes sense, you could also use a disc of baking paper in the bottom if you have to use glass
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.