Lemon Self Sauce Pudding

highfences, Sep 7, 11:36pm
A recipe for lemon self saucing pudding please!

245sam, Sep 8, 12:07am
highfences, here are some recipes from the former Trademe Cooks.

"Heres one I got off here ages ago - quick, easy and yummy. Mix together 3/4 cup self raising flour, 1/3 cup sugar and a pinch of salt. Add 2 beaten eggs, 1/4 cup of milk and 100g of melted butter. Mix well. In a buttered pudding bowl pour 1/2 cup of either golden syrup, lemon butter or jam and top with the batter mixture. Microwave on high for 5 - 10 mins (5 for 1000Watt 10 for 700Watt) until centre is cooked and springy. Let stand a few minutes and turn out. Feeds 4 adults. OOps.sorry left out one ingredient - add 2 dessertspoons of custard powder with the flour/sugar mix. Also for a chocolate variation change the custard powder to cocoa and pour in the bowl chocolate sauce (I use Hersheys) instead of golden syrup, jam etc.
REposted by ace441"

"self-saucing pudding that has a smooth custard –like sauce under a fluffy golden sponge. Serve with gently whipped cream.
1 cup plain flour, 2 tsp bp, ¼ cup sugar, 50 grams butter, Grated rind of two lemons, ½ cup milk, sauce, ¾ cup sugar, 2 tblsp butter, ½ cup lemon juice, ½ cup boiling water. Method 1. Preheat the oven to 180ºC. Grease a 6-cup capacity ovenproof dish. 2. Sift the flour, baking powder and sugar into a bowl. Rub in the butter and make a well in the centre. 3. Stir in the lemon rind and milk and mix well. Spread into the prepared dish. 4. Stir the sauce ingredients together in a saucepan over a low heat until the sugar has dissolved. Pour over the batter. 5. Bake in the preheated oven for 40 minutes.
posted by pam.delilah"

"Lemon sponge
50 grms butter, Grated rind of two lemons, ¼ cup flour, ¼ cup lemon juice, 2 eggs separated, ¾ cup milk, ¾ cups sugar. Melt butter and mix in flour and egg yolks. Beat egg whites, add ¼ cup sugar and beat again. Set aside. Add remaining sugar to butter mixture followed by lemon rind and juice. Beat again, add milk and beat again. Lastly, fold in egg whites mixing thoroughly but gently. Stand in a baking dish in a roasting pan of water and bake at 180o C for 30 minutes if using 4 small dishes or 40-45 minutes for a large dish. Serve hot or cold. (Should have a spongy top with thick sauce underneath).
posted by greerg"

"Lemon Self Saucing Pudding
Pudding: 125gms butter, 1/2 cup sugar, 2 eggs, Grated rind of one lemon, 3/4 cup flour 1 1/2 tsps baking powder, about 1/4 cup milk. In a large wide bowl (you can cook the pudding in this too), cream butter and sugar and lemon rind. Add eggs and beat very well. Sift flour and BP together and fold into creamed mix. Add sufficient mix to make a thinnish batter. Mix well then spread out evenly in the bowl. Set aside while you prepare the sauce. Turn your kettle on to boil. Sauce: In a heat proof jug or bowl, combine 1/4 cup sugar, 1 tablespoon cornflour, the grated rind of 1 lemon and the juice of the two lemon's you've used. Mix well and add 1 1/2cups just boiled water. Stir together. Pour carefully over the top of the batter. Microwave uncovered on high for 10 minutes or till the pudding is just cooked. And. enjoy. Hope you like this.
posted by juliewn"

"Lemon Self Saucing Pudding
1c sr flour, 3/4c sugar, 1 egg, 40gm melted butter, 1/2c milk, 2 lemons rind grated and juiced, 1T cornflour, 1T custard powder, 1 1/2c boiling water. Combine flour and 1/4c caster sugar in a bowl. Add egg, butter, milk & lemon rind. Beat with electric beater. Pour batter into oven proof dish. Combine cornflour, custard powder and remaining 1/2c sugar. Sprinkle over top of batter. Combine lemon juice & boiling water and pour this over the back of a spoon onto of the batter mix. Bake @ 180° for 30-40mins or until skewer inserted comes out clean. Dust with icing sugar and serve with vanilla icecream. Yum.
posted by rkcroft":-))

245sam, Sep 8, 12:09am
continued from#2

"Lemon self-saucing pudding
Beat together 1/2c sugar and 1T butter. Then add @t flour, 1/4t salt, rind and juice 1 lemon, 1c milk, 2 egg yolks and mix until combined. Beat egg whites until stiff and fold through lemon mixture. Pour into a buttered pie dish and stand in a basin of water in a moderate oven until golden and starting to come away from the sides. Serve with lightly whipped cream or soft vanilla icecream. This is to die for. I have to triple this recipe and ration the kids!
posted by bisloy"

245sam, Sep 8, 12:10am
and continued from #3

"Basic Self Saucing Pudding
Grease the base and side of a 1 litre Pudding basin with melted butter. Place a round of baking paper in the bottom. Put the empty basin in a saucepan on an upturned saucer and pour enough cold water to come halfway up the side of the basin. Remove the basin and put the water on to boil. Sift 1 ¼ cups self-raising flour into a bowl, add a pinch of salt, 120g softened butter, 2/3 cup sugar and 3 eggs and beat together well. Pour into basin. Cover a sheet of foil with a sheet of baking paper and make a large pleat in the middle. Grease the paper with melted butter. Place paper-side-down on top of the basin and tie with string securely around the rim of the basin and over the top to make a handle. Lower the basin into the simmering water and cover with a tight-fitting lid. Cook for 1 hour 45 minutes. Check the level after an hour and top up to the original level with boiling water as needed. Try putting a coin in the base of the saucepan – it will stop rattling when the water is getting low.

TOP TIP: To reheat a steamed pudding after cooking, bring it back to room temperature and reboil for half the original cooking time. Alternatively cut into slices and reheat gently in the microwave individually.

The following flavours can be used with this basic Steam Pudding.

Mix 2 tablespoons treacle into the pudding mixture and place 2 teaspoons of treacle in the base of the pudding bowl. When you turn the pudding out, drizzle with a little golden syrup. Serve with ice cream and custard.

Place 2 tablespoons of strawberry jam in the base of the basin before adding the pudding mix.

Peel and remove the pith from a lemon. Slice and arrange slices over the base and up the sides of the basin. Sprinkle with 2 teaspoons of sugar. Add 1 tablespoon grated lemon rind to the pudding mix.

Fruit Mince
Sift 1/4 teaspoon mixed spice with the flour, and stir 1/3 cup fruit mince into the pudding mix. Serve with custard.

Sift 2 tablespoons cocoa powder with the flour, and stir ½ cup milk choc bits into the pudding mixture. Serve with hot chocolate sauce.

Banana Caramel
Pour 30g melted butter into the pudding basin and sprinkle with 2 tablespoons soft brown sugar. Place slices of banana over the base and slightly up the side of basin. Add 1 mashed ripe banana to the pudding mixture and mix well. Serve with freshly whipped cream.
posted by valentino"

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